Join the Team Behind the Taste

We’re building something special at Studio 1 Catering: a team that values creativity, care, and the art of great hospitality.

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More than a Job - It's a Culture

At Studio 1, culture comes before titles, tasks, or résumés. No matter who you interact with—chef, server, manager, or advancer—every team member lives out the same values. We hire first and foremost for culture fit, because skills can be taught, but heart, attitude, and hospitality cannot.

Core Values

Hospitality

People come first. Every guest, client, and teammate should feel respected, cared for, and treated with integrity.

Teamwork

We build trust through open communication, collaboration, and accountability, with no excuses and shortcuts. We succeed side-by-side.

Flexibility

Change is constant. We adapt quickly, stay calm under pressure, and solve problems with creativity and grit.

Excellence in Action

Details, energy, and drive define us. We stay positive under pressure, hustle with purpose, and never settle for less than exceptional.

Growth

We sharpen our skills, welcome feedback, and push to improve every day—because if you’re not growing, you’re dying.

Join the Studio 1 Team

At Studio 1 Catering, culture comes first - before titles, tasks, or résumés.

We’re always looking for people who believe hospitality is more than a job; it’s a way of treating others with care, clarity, and respect.

Whether you’re a chef, server, or manager, every team member lives out the same values. Skills can be taught. Heart, attitude, and hospitality cannot.
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Open Positions

Line Cook

Job Title: Line Cook

Location: Rock Nashville – Nashville, TN
Reports to: Kitchen Leads /  Executive Sous Chef
Type: Full-Time or Part-Time (based on event schedule)
Compensation:(Adjustable based on experience)

Benefits: paid time off, meal stipend

Position Summary

Studio 1 Catering is seeking a dependable, detail-oriented Line Cook to join our culinary team. This is a hands-on role where you’ll help prepare, cook, and serve high-quality meals for artists, production crews, and special events.

As a line cook at Studio 1, you’ll do more than just follow recipes—you’ll bring precision, teamwork, and heart to every plate. Working side by side with our chefs and servers, you’ll play a critical role in delivering meals that reflect our commitment to excellence and hospitality.

Key Responsibilities

Food Preparation & Cooking

  • Assist chefs with prep, cooking and service for daily meals and events.
  • Follow recipes, portion guidelines, and plating standards consistently.
  • Handle special dietary requests (vegan, gluten-free, allergies, etc.) with care and accuracy.
  • Maintain food safety, quality, and sanitation standards at all times.

Kitchen Operations

  • Keep kitchen and prep areas organized, stocked, and clean throughout service.
  • Assist with receiving, storing, and rotating inventory (FIFO).
  • Operate equipment safely and report any issues to supervisors.
  • Jump in where needed—this is a fast-paced, team-first environment.

Teamwork & Communication

  • Work closely with chefs, utility staff, and servers to ensure seamless service.
  • Communicate clearly and respectfully in a high-energy, high-volume environment.
  • Support back of house teammates with prep, cleanup, and cross-training when needed.

Cleanup & Closing

  • Break down and sanitize cooking and prep areas after events.
  • Ensure tools, equipment, and supplies are properly cleaned and stored.
  • Leave kitchen spaces spotless and ready for the next service.

Qualifications

  • 1–3 years of professional kitchen experience preferred (catering, events, or high-volume service a plus).
  • Strong knife skills and familiarity with standard cooking techniques.
  • Detail-oriented, organized, an reliable.
  • ServSafe certification (or willingness to obtain) preferred.
  • Ability to lift up to 50 lbs and stand for long periods.
  • Flexible schedule—must be available for evenings, weekends, and holidays.

Culture & Expectations

At Studio 1, culture comes before titles, tasks, or résumés. We are a people-first, family-style catering company serving Nashville’s music and event community. Skills can be sharpened, but heart, attitude, and hospitality cannot—that’s why we hire for culture first.

We go the extra mile to create a welcoming environment for our clients and our team. That means jumping through hoops to get it right, staying flexible in the face of change, and treating everyone—from artists to teammates—with respect and warmth.

Every Studio 1 team member is expected to embody our values:

  • Hospitality-minded – even in the kitchen, you’re serving people first.
  • Team-driven – success comes from pitching in and working together.
  • Flexible under pressure – events move fast; you adapt with grit and creativity.
  • Committed to excellence – from prep to serving, details matter.
  • Positive energy – enthusiasm and hustle set the tone and make the kitchen hum.

If you thrive in a fast-paced, high-energy environment, love working with a close-knit team, and take pride in serving meals that make people feel cared for, Studio 1 is the place for you.

 Apply Now
Kitchen Utility Role

Job Title: Utility Role

Location: Rock Nashville – Nashville, TN
Reports to: Kitchen Leads /  Executive Chef
Type: Full-Time or Part-Time (based on event schedule)
Compensation: (Adjustable based on experience)
Benefits: paid time off, meal stipend

Position Summary

Studio 1 Catering is seeking hardworking, dependable Utility Team Members to support our fast-paced catering operation. This is a hands-on, behind-the-scenes role that keeps the kitchen and event spaces running smoothly. Utility staff are responsible for dishwashing, cleaning, equipment setup, and pitching in wherever needed. If you’re reliable, energetic, and take pride in keeping things spotless and organized, this role is for you.

Key Responsibilities

Dishwashing & Cleaning

  • Wash, sanitize, and restock all kitchen and service items (plates, utensils, cookware, etc.).
  • Maintain clean and organized dish, prep, and storage areas throughout service.
  • Follow all food safety and sanitation standards consistently.

Kitchen & Event Support

  • Assist with setup and breakdown of kitchen and service areas.
  • Help move, load, and unload catering equipment, supplies, and product.
  • Take out trash, recycling, and compost; ensure waste areas are clean and orderly.
  • Refill water, ice, and other supplies during events.

Team Collaboration

  • Work closely with chefs, servers, and managers to keep service flowing smoothly.
  • Jump in to support prep, stocking, or light food handling when needed.
  • Communicate with a positive, team-first attitude in a high-energy environment.

Closing Duties

  • Ensure all dishes, equipment, and kitchen tools are properly cleaned, dried, and stored.
  • Leave kitchens, prep areas, and event spaces clean, safe, and ready for the next service.

Qualifications

  • Prior dishwashing, utility, or catering experience preferred but not required.
  • Strong work ethic and ability to hustle in a fast-paced environment.
  • Reliability and punctuality are a must—your team counts on you.
  • Ability to lift up to 50 lbs and stand for long periods.
  • Willingness to work evenings, weekends, and holidays as events require.

Culture & Expectations

At Studio 1, culture comes before titles, tasks, or résumés. We are a people-first, family-style catering company serving Nashville’s music and event community. Skills can be sharpened, but heart, attitude, and hospitality cannot—that’s why we hire for culture first.

We go the extra mile to create a welcoming environment for our clients and our team. That means jumping through hoops to get it right, staying flexible in the face of change, and treating everyone—from artists to teammates—with respect and warmth.

Every Studio 1 team member is expected to embody our values:

  • Hospitality-minded – even in the kitchen, you’re serving people first.
  • Team-driven – success comes from pitching in and working together.
  • Flexible under pressure – events move fast; you adapt with grit and creativity.
  • Committed to excellence – from prep to serving, details matter.
  • Positive energy – enthusiasm and hustle set the tone and make the kitchen hum.

If you thrive in a fast-paced, high-energy environment, love working with a close-knit team, and take pride in serving meals that make people feel cared for, Studio 1 is the place for you.

 Apply Now
Kitchen Lead

Job Title: Kitchen Lead

Location: Rock Nashville – Nashville, TN
Reports to: Executive Sous Chef
Type: Full-Time
Compensation: (commensurate with experience)
Benefits: Health insurance, paid time off, meal stipend

Position Summary

Studio 1 Catering is seeking a hands-on, dependable Kitchen Lead to help guide our culinary operations. This position works directly with the Executive Sous Chef to manage daily kitchen execution, ensuring excellence in food quality, presentation, and team performance.

The Kitchen Lead oversees line cooks and utility/dish teams, supporting scheduling, training, and maintaining standards that reflect Studio 1’s core values: hospitality, teamwork, flexibility, excellence, and growth. This role is ideal for a working lead—someone comfortable on the line, invested in
mentoring others, and passionate about building a high-functioning, culture-driven kitchen.

Key Responsibilities

Leadership & Team Development

  • Supervise line cooks, prep cooks, and utility staff during prep and service.
  • Model professionalism, consistency, and Studio 1 values in every interaction.
  • Support scheduling, task delegation, and shift coverage to maintain staffing balance.
  • Train team members on recipes, plating standards, and sanitation protocols.
  • Foster a positive, inclusive kitchen culture that emphasizes growth and accountability.

Kitchen Operations & Quality Control

  • Ensure food quality presentation, and timing meet company standards.
  • Oversee kitchen readiness, organization, and cleanliness before and after each shift.
  • Maintain inventory accuracy, communicate shortages, and support ordering needs.
  • Enforce food safety and sanitation practices at all times.
  • Assist in daily prep, cooking, and plating as part of the active line team.

Coordination & Communication

  • Collaborate with the Executive Sous Chef, Advancer, and Manager on Duty to meet service timelines.
  • Communicate clearly between front and back of house teams.
  • Anticipate event needs and adapt to last-minute changes with composure and creativity.

Qualifications

  • 3+ years of professional kitchen experience; 1+ year in a supervisory or lead role preferred.
  • Strong communication, organization, and leadership skills.
  • Proficiency in high-volume production and time management.
  • ServSafe certification (or willingness to obtain).
  • Physical ability to lift 50 lbs and stand for extended periods.
  • Flexible availability including evenings, weekends, and holidays.

Culture & Expectations

At Studio 1, culture comes before titles, tasks, or résumés. We are a people-first, family-style catering company serving Nashville’s music and event community. Skills can be sharpened, but heart, attitude, and hospitality cannot—that’s why we hire for culture first.

We go the extra mile to create a welcoming environment for our clients and our team. That means jumping through hoops to get it right, staying flexible in the face of change, and treating everyone—from artists to teammates—with respect and warmth.

Every Studio 1 team member is expected to embody our values:

  • Hospitality-minded – even in the kitchen, you’re serving people first.
  • Team-driven – success comes from pitching in and working together.
  • Flexible under pressure – events move fast; you adapt with grit and creativity.
  • Committed to excellence – from prep to serving, details matter.
  • Positive energy – enthusiasm and hustle set the tone and make the kitchen hum.

If you thrive in a fast-paced, high-energy environment, love working with a close-knit team, and take pride in serving meals that make people feel cared for, Studio 1 is the place for you.

 Apply Now
Front of House Captain

Job Title: Front of House Captain

Location: Rock Nashville – Nashville, TN
Reports to: General Manager / Front of the House Lead
Type: Full-Time (Schedule based on event schedule)
Compensation: (adjustable based on experience)
Benefits: Health Insurance, Paid time off, Meal stipend

Position Summary

Studio 1 Catering is seeking a warm, attentive, and service-driven Front of House Captain to join our family-style catering team. Captains are the heartbeat of the guest experience—responsible for setting the tone of hospitality, ensuring meals are served with excellence, and creating an atmosphere where every guest feels welcomed and cared for.

Captains act as the on-floor service leads during events—bridging direction from the Manager on Duty to the front-line service team. They supervise servers, assign stations, and ensure that each phase of service flows on time and according to plan.

This role is more than carrying plates—it’s about teamwork, energy, and making every event seamless and memorable. You’ll work closely with the Manager on Duty, servers, chefs, and utility staff to set up, serve, and clean up dining areas while upholding the Studio 1 standard of service: Culture you can taste, Service you can feel.

Key Responsibilities

Event Setup & Execution

  • Set up dining rooms, buffets, and service areas with attention to detail and presentation.
  • Prepare tables, linens, serviceware, and guest spaces according to event specifications.
  • Review event orders and floor plans before each service to confirm setup accuracy.
  • Welcome guests with warmth and provide attentive, family-style service throughout the meal.
  • Deliver food and beverage in coordination with back of house staff.
  • Maintain a clean, orderly, and safe environment before, during, and after events.

Guest Experience

  • Anticipate guest needs and respond promptly with a positive, can-do attitude.
  • Handle special requests, dietary accommodations, and last-minute changes with flexibility.
  • Represent Studio 1’s values by treating every guest like family—with respect, care, and professionalism.
  • Maintain a guest-first presence on the floor and ensure all service flows smoothly.

Team Collaboration

  • Work side by side with servers, chefs, and utility staff to execute service.
  • Lead pre-service briefings (“line-ups”) to review menus, timing, and service standards.
  • Communicate clearly and consistently to ensure smooth coordination.
  • Lead serves in the execution of dining room needs.
  • Track timing for meal releases, resets, and guest transitions.
  • Report any guest or operational issues promptly to the Manager on Duty.

Event Close & Cleanup

  • Break down dining areas, buffets, and service stations after events.
  • Ensure equipment, serviceware, and linens are properly stored or returned.
  • Leave event spaces cleaner than when you arrived.
  • Complete post-event debrief with Manager on Duty to review service flow and team performance.

Qualifications

  • Prior experience as a Captain or Lead Server in catering, events, or hospitality services preferred.
  • Strong communication and interpersonal skills with a people-first mindset.
  • Ability to stay calm and positive in a high-energy, fast-paced environment.
  • Basic understanding of event logistics, buffet management, and food safety standards.
  • Reliable, punctual, and professional in appearance and attitude.
  • Physical ability to lift up to 25 lbs and stand/walk for long periods.
  • Flexible availability, including evenings, weekends, and holidays.

Culture & Expectations

At Studio 1, culture comes before titles, tasks, or résumés. We are a people-first, family-style catering company serving Nashville’s music and event community. Skills can be sharpened, but heart, attitude, and hospitality cannot—that’s why we hire for culture first.

We go the extra mile to create a welcoming environment for our clients and our team. That means jumping through hoops to get it right, staying flexible in the face of change, and treating everyone—from artists to teammates—with respect and warmth.

Every Studio 1 team member is expected to embody our values:

  • Hospitality-minded – even in the kitchen, you’re serving people first.
  • Team-driven – success comes from pitching in and working together.
  • Flexible under pressure – events move fast; you adapt with grit and creativity.
  • Committed to excellence – from prep to serving, details matter.
  • Positive energy – enthusiasm and hustle set the tone and make the kitchen hum.

If you thrive in a fast-paced, high-energy environment, love working with a close-knit team, and take pride in serving meals that make people feel cared for, Studio 1 is the place for you.

 Apply Now
Front of House Server

Job Title: Front of House Server

Location: Rock Nashville – Nashville, TN
Reports to: General Manager / Front of the House Lead
Type: Full-Time / Part-Time (based on event schedule)
Compensation: (adjustable based on experience)
Benefits: Paid time off, Meal stipend

Position Summary

Studio 1 Catering is seeking warm, attentive, and service-driven Front of House Servers to join our family-style catering team. Servers are the heartbeat of the guest experience—responsible for setting the tone of hospitality, ensuring meals are served with excellence, and creating an atmosphere where every guest feels welcomed and cared for.

This role is more than carrying plates—it’s about teamwork, energy, and making every event seamless and memorable. You’ll work closely with chefs, utility staff, and managers to set up, serve, and clean up dining areas while upholding the Studio 1 standard of service.

Key Responsibilities

Event Setup & Execution

  • Set up dining rooms, buffets, and service areas with attention to detail and presentation.
  • Prepare tables, linens, serviceware, and guest spaces according to event specifications.
  • Welcome guests with warmth and provide attentive, family-style service throughout the meal.
  • Deliver food and beverage in coordination with back of house Captain.
  • Maintain a clean, orderly, and safe environment before, during, and after events.

Guest Experience

  • Anticipate guest needs and respond promptly with a positive, can-do attitude.
  • Handle special requests, dietary accommodations, and last-minute changes with flexibility.
  • Represent Studio 1’s values by treating every guest like family—with respect, care, and professionalism.

Team Collaboration

  • Work side by side with MOD, Captains, chefs, and utility staff to execute service.
  • Communicate clearly and consistently to ensure smooth coordination.
  • Pitch in wherever needed—this is a team-first role that requires hustle and adaptability.

Event Close & Cleanup

  • Break down dining areas, buffets, and service stations after events.
  • Ensure equipment, serviceware, and linens are properly stored or returned.
  • Leave event spaces cleaner than when you arrived.

Qualifications

  • Prior experience in catering, events, or hospitality service preferred but not required—training provided.
  • Strong communication and interpersonal skills with a people-first mindset.
  • Ability to stay calm and positive in a high-energy, fast-paced environment.
  • Reliable, punctual, and professional in appearance and attitude.
  • Physical ability to lift up to 25 lbs and stand/walk for long periods.
  • Flexible availability, including evenings, weekends, and holidays.

Culture & Expectations

At Studio 1, culture comes before titles, tasks, or résumés. We are a people-first, family-style catering company serving Nashville’s music and event community. Skills can be sharpened, but heart, attitude, and hospitality cannot—that’s why we hire for culture first.

We go the extra mile to create a welcoming environment for our clients and our team. That means jumping through hoops to get it right, staying flexible in the face of change, and treating everyone—from artists to teammates—with respect and warmth.

Every Studio 1 team member is expected to embody our values:

  • Hospitality-minded – even in the kitchen, you’re serving people first.
  • Team-driven – success comes from pitching in and working together.
  • Flexible under pressure – events move fast; you adapt with grit and creativity.
  • Committed to excellence – from prep to serving, details matter.
  • Positive energy – enthusiasm and hustle set the tone and make the kitchen hum.

If you thrive in a fast-paced, high-energy environment, love working with a close-knit team, and take pride in serving meals that make people feel cared for, Studio 1 is the place for you.

 Apply Now
Café Attendant

Job Title: Café Attendant

Location: Rock Nashville – Nashville, TN
Reports to: Café Lead / Front of House Lead
Type: Full-Time or Part-Time (based on café and event schedule)
Compensation: (adjustable based on experience)
Benefits: Paid time off / Meal stipend

Position Summary

Studio 1 Catering is hiring friendly, dependable Café Attendants to join our team at the Rock Nashville campus. This role blends hospitality and efficiency—serving guests at the coffee bar, assisting on the hot line, and keeping the café clean, stocked, and welcoming. You’ll help create an environment that feels warm, organized, and people-first from the first cup of coffee to the last meal of the day.

Key Responsibilities

Guest Service & Café Operations

  • Greet guests warmly and provide efficient, accurate service at the coffee bar and hot line.
  • Prepare espresso, tea, and specialty drinks following recipes and presentation standards.
  • Serve food items with speed, consistency, and a genuine sense of hospitality.
  • Handle cash, POS transactions, and café orders accurately.
  • Communicate product knowledge and daily offerings to guests confidently.

Dining Room & Cleanliness

  • Maintain a clean, organized café and dining area throughout the day.
  • Clear tables, wipe surfaces, restock condiments, utensils, and beverage stations.
  • Monitor trash, recycling, and dish collection areas for cleanliness and order.
  • Follow all sanitation and food-safety standards, including proper handwashing and glove use.

Teamwork & Support

  • Coordinate with kitchen and front-of-house leads to support smooth meal service.
  • Assist with opening and closing duties, including setup, restocking, and end-of-day cleaning.
  • Communicate clearly and respectfully with teammates in a fast-paced environment.
  • Step in where needed—this is a hands-on, team-first role.

Qualifications

  • 1–2 years of hospitality, café, or food-service experience preferred.
  • Strong customer-service and communication skills.
  • Comfortable operating coffee equipment and handling food safely.
  • Reliable, positive, and detail-oriented under pressure.
  • Ability to lift up to 40 lbs and stand for extended periods.
  • Flexible availability for mornings, evenings, and weekends.

Culture & Expectations

At Studio 1, culture comes before titles, tasks, or résumés. We are a people-first, family-style catering company serving Nashville’s music and event community. Skills can be sharpened, but heart, attitude, and hospitality cannot—that’s why we hire for culture first.

We go the extra mile to create a welcoming environment for our clients and our team. That means jumping through hoops to get it right, staying flexible in the face of change, and treating everyone—from artists to teammates—with respect and warmth.

Every Studio 1 team member is expected to embody our values:

  • Hospitality-minded – even in the kitchen, you’re serving people first.
  • Team-driven – success comes from pitching in and working together.
  • Flexible under pressure – events move fast; you adapt with grit and creativity.
  • Committed to excellence – from prep to serving, details matter.
  • Positive energy – enthusiasm and hustle set the tone and make the kitchen hum.

If you thrive in a fast-paced, high-energy environment, love working with a close-knit team, and take pride in serving meals that make people feel cared for, Studio 1 is the place for you.

 Apply Now

Don't See The Perfect Fit?

We’re always looking for people who love great food, service, and music. If you’d like to be part of the Studio 1 team, reach out and introduce yourself! We’d love to hear from you.

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